Garlic Butter Chicken and Potatoes Skillet #recipes >> #drink >> #cookies >> #pasta >> #meals >> #chocolate >> #keto >> #bread >> #smooth >> #vegetarian >> #cake >> #healthy >> #cooking

 Garlic Butter Chicken and Potatoes Skillet 

Ingredients

•  five servings
• 1025 g Chicken Breast
• 1025 g Yellow Potatoes
• 1.5 cup Soya Sauce (Reduced Sodium)
• 3 Tb Canola Oil
• 1.Five Tb Hot Sauce
• four.Five Tb Salted Butter
• 5 tsp Garlic Puree
• 1 tsp Chili Pepper Flakes
• 1.5 tsp Oregano
• 1.Five tsp Rosemary
• 1.5 tsp Thyme
• Salt
• Fresh Cracked Pepper

Steps

• In a large bowl, combine chicken strips with soy sauce, 1.Five Tb canola oil, pepper, and warm sauce. Set aside to marinate.
• Parboil potatoes in boiling salted water for 8 mins.
• In a huge skillet over medium-excessive warmness, blend 1.Five Tb canola oil and 1.5 Tb butter.
• When butter is melted, add potatoes. Cook for about 4 mins, stir and cook an additional four-five mins until potatoes are golden and fork gentle. Transfer to a plate and set aside.
• Keep skillet over medium heat. Add remaining 1.Five Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay bird strips in one layer. Cook on each facet for 2-three mins, until browned.
• Add potatoes to pan and warmth thru. Pour marinade over potatoes and stir in with chicken.
• Remove from heat and serve.

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